Event Dinner Menu

 

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Choose your Menu by clicking on your choices.
Once you have chosen all the items return here, and click Submit.   

 

 

 

Passed Hors d' Oeuvres~
Select eight to serve to all guests

   

Assorted Pacific Rim Sushi Rolls with all cooked ingredients.

    

Baby Quiche Lorraine

   

Beef Skewered with Grilled Mushroom and Peapods

    

Crab Cakes with Remoulade Sauce

   

Chicken Brochettes Grilled with Rosemary

   

Duck Confit on Crostini with Cranberry Compote

   

Smoked Bluefish Pate on Baguette Slices

   

Scallops in Puff Pastry with Warm Horseradish Bacon Sauce

   

Shrimp in Puff Pastry with Shallot Cream Sauce

   

Tuna Brochettes Seasoned with Wasabi

   

Mushroom Caps Baked with Spinach & Cheese

   

Red Bliss Potatoes with Gratineed Cheese

   

Herbed Cheese in Endive

   

Grilled Thin Crust Pizza ~ Tomato, Basil and Mozzarella

   

Grilled Thin Crust Pizza ~ Bleu Cheese with Carmelized Onion

   

Puffed Pastry Spirals with Brie, Pear & Almond

   

Seasoned Spinach and Feta Cheese in Puff Pastry

   

Warm Crab & Asparagus Puffs

   

Pate Maison on Croutons

   

Terrine de Campagne on Crostini with Cumberland Sauce

   

Escargots in Pastry Cuplets with Garlic Butter

   

Vegetarian Stuffed Mushroom Caps

   

Pulled Chicken with Tarragon Cream in Pastry Cups

   

Thinly Sliced Tenderloin on French Crisps with Bearnaise

   

Curried Chicken Salad with Almonds and Raisins in Endive Leaves

   

Grilled Vegetable Melange on Crostini with Peppered Extra Virgin Olive Oil

 

 

Salade or Soupe ~
Select one Salade or one Soupe to serve to all guests.

 

 

   

Salad Baby Spinach with Blue Cheese, Bacon & Balsamic Vinaigrette

   

Arugla, Radicchio and Frisee with Mustard Vinaigrette

   

Roasted Pear Salad with Blue Cheese and Walnuts and Apple Cider Vinaigrette

   

Mesclun Salad with Herbed Croutons and Raspberry Vinaigrette

   

Tomato, Basil and Mozzarella with Balsamic and Extra Virgin Olive Oil 

    

Radicchio, Fennel & Watercress, Sweet Cider Vinaigrette & Shaved Peccorino Romano
     Our Award winning Caesar with Capers, Nicoise Olives and Croutons
     Marinated Artichoke Hearts on Field Greens with Pot au Feu Vinaigrette

 

Soupes

  

Crab and Corn Chowder

    

Cream of Wild Mushroom with Herbed Croutons

   

Soup Potato & Leek Soup garnsihed with Crispy Fried Leeks

   

Soupe a l'Oignon - Classic French Onion with Melted Cheese +$2

  

Grand Pere – Cabbage, Sausage and Tomato

  

Pistou- Spring Vegetables with a Dollop of Pesto

  

Cream of Asparagus

  

Curried Cream Of Broccoli

  

Cream of Butternut

  

Lobster Bisque +$5

  

Vichyssoise

  

Gazpacho Provencale

 

 

 

 

Entrée ~We offer four options for selection of Entrée

 

 1.  You Select a single entree to serve to all guests
No additional Charge

 

 

 

2.  You inform guests of up to 5 choices which they select and advise you of when they RSVP. $2 additional

 

 

 

3.  Guests select from up to 3 entrees upon arrival

 

Place cards with their choice will then be taken by guests to their seats and placed on the table for servers to see.
$5 additional

 

 

 

4.  Guests select from 2 entrees when they are seated for dinner.
$10 additional

 

 

 

Entrée Choices

   

Shrimp Provencale with Artichokes, Black Olives, Tomato and Garlic

   

Chicken Breast Grilled and served with Portobello Mushroom Sauce

   

Lobster, Crab, Shrimp and Scallops Served in Puffed Pastry with a Cardinal Sauce +$5

   

Swordfish Steak Grilled and served with Shallot and Parsley Butter

   

Duckling Roasted with Caramelized Orange Sauce

   

Veal Medallions, Lightly Breaded and Sauteed with Lemon, Butter, White Wine and Capers

   

Penne Pasta with Seared Boneless Chicken Breast

   

Grilled Vegetables, Olive Oil, Rosemary, Lemon and Garlic

   

Filet Mignon Grilled with Bearnaise Sauce

   

Pork Tenderloin Sauteed with Apples, Brandy and Cream

   

Atlantic Salmon Filet Broiled with Raspberry, Tarragon & Chambord Butter

   

Vegetarian Cassoulet

   

Rack of Lamb with Bordelaise Sauce

   

Scallops and Shrimp broiled in a Shell with Horseradish, Bacon and Sour Cream

 

 

Vegetables~ Potatoes ~ Rice
 Select one Potato and one Vegetable to serve to all Guests.

 

 

  

Gratineed Potato

  

Herb Roasted Red Bliss

  

Garlic Mashed

  

Jasmine Rice with Apricot

  

Wild Rice

  

Rice Pilaf

 

 

  

Asparagus Spears Hollandaise

  

Broccoli Mornay

  

Roasted Beets

  

String Beans Amandine

  

Baby Peas & Onions in Butter

  

Carrots in Tarragon Honey

  

Ratatouille

  

Spaghetti Squash

  

Zucchini & Summer Squash

 

 

 

Dessert ~ Select one Dessert to serve to all Guests.

 

 

  

Pot de Crème au Chocolat

 

Irresistibly rich melt-on-your-tongue chocolate topped with freshly whipped cream

 

 

  

Tarte aux Fruits

 

A slice of classic French fruit tarte in a delicate crust, pastry cream and fresh seasonal fruit.

 

 

  

Mousse Au Citron

 

A citron mousse with a hint of tartness and lemon-lime zest whisked to airy perfection.

 

 

  

Crêpes aux Fruits Frais

 

A Parisian classic – a pair of house made crepes - hand flipped – thin and tasty–quarter folded around sweet brandied cream and topped with fresh fruit of the season

 

 

  

Tarte de Bourbon

 

Kentucky Bourbon, rich chocolate and pecans baked in a pastry crust

 

 

  

Mousse au Vanille

 

Whole bean Madagascar vanilla infused mousse slathered with a luscious praline of whole pecans caramelized in a golden sugar sauce.

 

 
     Torte au Chocolat
  Flourless chocolate cake, dense and decadent with an elusive hint of cafe dolloped with freshly made whipped cream.